National Baked Scallops Day

It's National Baked Scallops Day! Scallops can be purchased fresh or frozen, and there are several ways they may be prepared when baked. They may be paired or served with some other foods, such as rice, vegetables, baked potatoes, linguine, parsley, spinach, and salad leaves. Scallops, with over 400 species, are found in all the world's oceans. They are low in saturated fat, sodium, and calories, but high in protein. They also have healthy omega-3 fatty acids, vitamin B12, and minerals like zinc, selenium, phosphorus, iron, copper, and manganese. They are also one of the cleanest shellfish.

How to Observe National Baked Scallops Day

Have baked scallops at a restaurant or pick some scallops up from a nearby fishmonger and bake them at home! There are many different baked scallops recipes to pick from.

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