National Yorkshire Pudding Day

National Yorkshire Pudding Day celebrates the puffy and doughy roll that first appeared in cookbooks in the mid 18th century in England. It consists of eggs, flour, milk or water, salt, and fat and pan drippings from roast beef, or from another meat such as prime rib. Its name is taken from a northern county in England. It is still very popular in England and is traditionally served with roast beef in America.

How to Observe National Yorkshire Pudding Day

Celebrate the day by eating Yorkshire pudding. You could make it on its own, or make it with roast beef.

Exclusive Content

Enjoying Checkiday? It takes a lot of support from fans like you to run a free website. For exclusive content and other perks, please consider supporting us on Patreon. Thank you!

Sponsor

This event does not currently have a sponsor. If you'd like to increase visibility for this event while gaining exposure for yourself or your brand, you can learn more here!

Something Wrong or Missing?

We would love to hear from you! Please contact us using this form.

Observation Notifications

Would you like to be notified before the next observation? Add this event directly to your calendar with this link. You may also sign up here to be told when other notifications are available!