National Cinnamon Crescent Day

Cinnamon crescent rolls are made and eaten today in celebration of National Cinnamon Crescent Day! These tasty treats come together by rolling dough into a crescent shape, along with cinnamon, of course, and customarily with sugar and butter as well. After being baked, icing may be added too. Crescent rolls are similar to croissants, but croissants are made with laminated or layered dough, which makes them flakier and lighter than basic crescent rolls. While cinnamon crescent rolls might not be the healthiest of foods, since cinnamon is the operative ingredient, there is some opportunity for health benefits, since cinnamon has many.

How to Observe National Cinnamon Crescent Day

Celebrate by eating some cinnamon crescent rolls! Pick some up at a bakery or make them yourself. Share them with friends, and post about how you are celebrating!

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